![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJ2BlQlhRsLaK4qRn4YOzElxR2W4KUfGo06RcZPCQN-aXr7zmFdr86T9_s6Eiz_68joAr3x3vs029C7ha7J10n3cGwd_IkBRgcWyyKcIZ5wnpoSFTrRpJqznvLazsN1IZ2_JAN64s3P_s/s400/20151024_%25E4%25B8%258A%25E6%25B5%25B7%25E6%25A8%2582%25E6%25B3%25B0-4.JPG) |
先來一杯Corona吧! |
Las Tapas在上海是個連鎖的西班牙餐廳,但是中文翻成樂泰,乍看以為是泰國菜~_~
看到蠻多老外在吃的,想來應該是很道地。所以就和朋友一同前往啦!這次選擇的是思南公館的分店,環境很清幽。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrESw9uzYGGuqHasP932IeGiYC4kIXsdaK9ifHufQXvmdnZdxcnsz4jHCMBwz4JVj2HTqq92Z1iky1w0JW0k_30iiYy7-xwnX8TP8rn_GPjeDJsgf-JzES90ZYWjrxyAww0XtSGHBOH7BW/s400/20151024_%25E4%25B8%258A%25E6%25B5%25B7%25E6%25A8%2582%25E6%25B3%25B0-5.JPG) |
法式麵包佐莎莎醬 |
由於是吃午餐,兩個人又不太餓,所以點的不多。法式麵包烤的好香,莎莎醬很爽口,吃得出橄欖油香。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexCJk5kURhb8209A3Bt5yYnoF3QvvT62Ko75jrGtYjtojec5brht1Vsgz6aCTJI7ODXvE7ryFprlKu_RoPIphiaUU-xzkt8gZoI9x8sXpRHIOiF0JVtNm_kvAr8co0LyN5EQ95Bl9E2BW/s400/20151024_%25E4%25B8%258A%25E6%25B5%25B7%25E6%25A8%2582%25E6%25B3%25B0-3.JPG) |
炒蘑菇 |
這道炒蘑菇就遜色好多。總覺得Dan Ryan's或是其他美式餐廳都作的比它好吃。炒蘑菇味道好平,沒有該有的鹹香...本宮乏了,你就退下吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYn8T8bA6u1tqHpTzZ_an7em-a5cFUIMi5u0fdda1akwFSzIowi5IFEv2Yl2GD1pbGfiBaLlOOA4ZS3jzstsHsgvJPYMWj4r9vqgYVC_IP6nQemDGXAkO6R9C0Ck1R1YeNHTF_V62b4SnM/s400/20151024_%25E4%25B8%258A%25E6%25B5%25B7%25E6%25A8%2582%25E6%25B3%25B0-1.JPG) |
牛肝菌菇炒蛋 |
牛肝菌菇炒蛋則是很平凡的一道菜。我承認是我好想吃牛肝菌菇,才點這道完全無法鑑別出廚師程度的菜餚...不過牛肝菌菇倒是很不錯,香氣很濃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgI9YyWLLZSlU3WT27PypTQgegzYgR_1fAb579z7a87pubMs9M0pWGS9s1U6z40MZvocXNWvM4j3DYvciJu0-jTBZEhHDtMrQXHm1j9dFZtdfLQndBPhoi7gKFQm85OXdxar1pQRD2xHhW/s400/20151024_%25E4%25B8%258A%25E6%25B5%25B7%25E6%25A8%2582%25E6%25B3%25B0-2.JPG) |
超好吃的烤羊排 |
這道香料烤羊排就厲害了!羊排烤的恰到好處,肉質軟嫩,香料味深深進入了羊排,好好吃!義大利香料修飾了羊膻味,讓羊排的味道變得好溫柔啊~~底下還鋪上了綿密的馬鈴薯泥,這道真的太值得一吃了!
這間餐廳消費雖然不便宜,但東西處理的還不錯。如果在上海吃中國菜吃膩了,可以試試樂泰Las Tapas!
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